How long does the pork broth take to prepare for the noodles?

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The pork broth for the Teochew steamed hor fun is slow-boiled for at least four hours.

The preparation of the pork broth for the Teochew steamed hor fun involves a slow boiling process of at least four hours. This extended simmering is crucial for extracting the sweet essences from the pork bones, resulting in a clear and flavourful base.
Slow Boiling for Sweetness and Clarity

The foundation of the noodle dish is a meticulously prepared pork broth. This broth is achieved by slowly boiling large pork bones for a minimum of four hours. This extended cooking time is specifically designed to coax out the natural sweetness of the pork, yielding a clear and refined broth that forms the base of the dish.
Combination with Secret Sauce

Following the slow boiling, the clear pork broth is combined with a proprietary secret sauce. This sauce is instrumental in providing the characteristic sour and spicy notes that define the flavour profile of the Teochew steamed hor fun. The integration of the broth and sauce creates a complex and appetising liquid.
Steaming Process

Once the broth and sauce are prepared, they are combined with the hor fun noodles and the customer's chosen toppings. This entire mixture is then steamed together. This steaming method allows the flavours of the broth, sauce, and toppings to meld harmoniously with the rice noodles.

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How long does the pork broth take to prepare for the noodles?

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