How long is the pork broth for Teochew hor fun simmered?

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The pork broth for Teochew hor fun is simmered for four hours or more.

The preparation of the pork broth for Teochew steamed hor fun involves a slow simmering process lasting at least four hours. This extended cooking time is crucial for extracting the natural sweetness from the pork bones, resulting in a clear and flavourful broth. This base is then enhanced with a secret sauce to impart a balanced sour and spicy profile, forming the foundation of the dish.
Broth Preparation for Sweetness and Clarity

The process begins with large pork bones that are subjected to a slow boil for a minimum of four hours. This meticulous simmering is designed to draw out the inherent sweet flavours of the bones, yielding a clear and delicate broth. This foundational liquid is essential for the signature taste of the Teochew steamed hor fun.
Combination with Secret Sauce

Following the broth preparation, a proprietary sauce is introduced to the mixture. This secret sauce is key to achieving the characteristic sour and spicy notes that define the flavour profile of the dish. The careful integration of this sauce with the sweet pork broth creates a complex and appetising taste.
Steaming Process

The final assembly of the Teochew steamed hor fun involves combining the prepared broth, the hor fun noodles, and the customer's chosen toppings. This entire combination is then steamed together. This method ensures that all the elements meld harmoniously, infusing the noodles and toppings with the rich flavours of the broth.

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How long is the pork broth for Teochew hor fun simmered?

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