How many fatalities have been reported due to the E. coli outbreak?

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One Fatality Reported in E. coli Outbreak Linked to Fast Food Chains

A single fatality has been reported in connection with the ongoing E. coli outbreak that has affected 49 individuals. The outbreak has led several major fast-food chains, including McDonald's, Burger King, and Yum Brands, to remove fresh onions from their menus as a precautionary measure. This action follows the identification of fresh onions as the likely source of the contamination.
Fresh Onions Identified as Likely Source

The United States Department of Agriculture announced on Wednesday that fresh onions are considered the probable cause of the E. coli outbreak. This determination prompted swift action from restaurant operators. Taylor Farms, identified as the supplier of the affected onions, has initiated a voluntary recall of several batches of yellow onions produced at a facility in Colorado.
Major Food Distributors Issue Recall Notifications

Food distributors such as US Foods and Sysco Corp have been actively notifying their customers about the voluntary recall of yellow onions initiated by Taylor Farms. These distributors are communicating instructions regarding the recalled product to ensure that any potentially contaminated onions are removed from circulation and that customers are informed of the situation.
Fast Food Chains Take Action to Mitigate Risk

In response to the outbreak, various fast-food chains have taken steps to remove fresh onions from their offerings. McDonald's has withdrawn the Quarter Pounder from select US restaurants in affected states, including Colorado, Kansas, Utah, and Wyoming. Burger King has also removed onions from its menu items at approximately 5 per cent of its locations, with some managers indicating a directive to cease using onions for the foreseeable future. Yum Brands has similarly removed onions from its menu items across its KFC, Pizza Hut, and Taco Bell chains out of an abundance of caution.
Outbreak First Reported in Late September

The E. coli outbreak was initially reported to the US Centres for Disease Control and Prevention in late September. This incident highlights the potential impact of foodborne illnesses on public health and the food service industry, recalling past outbreaks at Chipotle Mexican Grill and Jack in the Box, which resulted in significant sales declines for those companies.

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