How many traditional dishes has Malaysia recognised as National Heritage?

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Malaysia Has Recognised 213 Traditional Dishes as National Heritage

Malaysia has officially recognised a total of 213 traditional dishes from across various states and ethnic groups as National Heritage. This ongoing initiative aims to preserve the nation's rich and diverse culinary legacy for future generations.
Inclusion Criteria Emphasise Community Involvement

The recognition process for these traditional dishes involves rigorous evaluation by an expert committee. A key criterion is the continued production of the dish by the local community within its respective state. The National Heritage Department highlights that the community's role in keeping these dishes alive is paramount to their heritage status.
Penang's Recent Nominations Under Review

Penang has recently put forward 10 of its iconic traditional dishes for National Heritage recognition. These nominated dishes include nasi kandar, pasembor, char kue kak, mi hokkien, mi jawa, oh chien, mi udang, mi sotong, kerabu bihun, and roti benggali. These nominations are currently undergoing evaluation by the National Heritage Department.
Existing National Heritage Dishes Include Iconic Meals

Among the 213 already recognised National Heritage dishes are well-known Malaysian favourites. This existing list features items such as char kuetiau, kuih angku, pulut tekan with seri kaya, laksa, pie tee, and gerang asam, showcasing the breadth of culinary traditions acknowledged to date.

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How many traditional dishes has Malaysia recognised as National Heritage?

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