How many years has this bubur lambuk tradition been ongoing?

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The India Muslim Mosque's Bubur Lambuk Tradition Has Continued for 80 Years

The India Muslim Mosque in Ipoh has recommenced its long-standing tradition of distributing its renowned mutton bubur lambuk during Ramadan. This culinary practice, a staple for the local community, has been sustained by the 100-year-old mosque for the past eight decades. Distribution commences at 4 pm daily, with attendees reminded to bring their own containers for the porridge.
A Tradition Spanning Eight Decades

The practice of preparing and sharing mutton bubur lambuk by the India Muslim Mosque during the holy month of Ramadan has a rich history, extending for 80 years. This tradition was only temporarily restricted in the previous year due to Covid-19 concerns, but has now been resumed.
Daily Preparation and Distribution

Preparations for the popular dish begin each day around 8 am, with a dedicated team ensuring that eight large pots are ready by the Zohor prayer time. The distribution officially starts at 4 pm, allowing residents to collect their servings.
Culinary Craftsmanship

The distinctive flavour of the bubur lambuk is attributed to a meticulous blend of 16 different spices. Each pot of the savoury porridge is prepared using three kilogrammes of mutton, complemented by other aromatic ingredients such as coriander, mint, and pandan leaves.

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How many years has this bubur lambuk tradition been ongoing?

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