How much beer was produced in a single large-scale batch?

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The World's Oldest High-Production Brewery Could Produce 22,400 Litres of Beer at Once

Archaeological studies indicate that the recently unearthed brewery in southern Egypt, believed to be the world's oldest high-production facility, could produce approximately 22,400 litres of beer in a single batch. This ancient brewery, discovered at North Abydos in Sohag, likely dates back to the era of King Narmer, who ruled over 5,000 years ago. The scale of production suggests it played a significant role in supplying ancient Egyptian rituals.
Extensive Production Units Uncovered

The brewery complex was found to consist of eight large areas, each designated as a "unit for beer production." Within these units, approximately 40 earthenware pots were discovered arranged in two rows. This organised layout points to a systematic and large-scale operation for brewing beer.
Beer Likely for Royal Rituals

Evidence suggests that the beer produced at this facility was intended for use in royal rituals within the funerary complexes of Egyptian kings. Excavations at these sites have yielded evidence supporting the use of beer in sacrificial rites, indicating the brewery's specific purpose in serving these ceremonies.
Dated to the Era of King Narmer

The brewery is estimated to date back to the time of King Narmer, the ruler who unified Upper and Lower Egypt more than 5,000 years ago and founded the First Dynasty. While British archaeologists had noted its existence in the early 20th century, its precise location remained undetermined until this joint Egyptian-American team successfully uncovered it.

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How much beer was produced in a single large-scale batch?

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