How much CO2e can UK stadiums save annually with this change?

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UK Stadiums Can Save Up To 1,182 Tonnes of CO₂e Annually by Switching to Wild Venison

Stadiums across Britain are making a significant environmental shift by replacing beef burgers with wild venison, a move projected to slash annual carbon dioxide equivalent (CO₂e) emissions by up to 1,182 tonnes. This initiative, spearheaded by hospitality partner Levy UK and currently being implemented in over 20 venues in the UK and Ireland, represents an 85 per cent reduction in emissions. The change involves substituting 54 tonnes of beef burgers with wild venison portions, leveraging the significantly lower carbon footprint of venison.
Substantial Emission Reduction Achieved

The transition to wild venison is driven by the substantial difference in carbon emissions per kilogramme compared to beef. James Beale, Head of Sustainability and Community at Brentford, highlighted that wild venison boasts 85 per cent fewer carbon emissions than beef burgers, making it a powerful tool for reducing the environmental impact of stadium catering. This dietary shift directly addresses the high carbon footprint associated with beef, which is identified as having the highest impact among ingredients offered at these venues.
Replacing a Significant Volume of Beef Consumption

The initiative is set to replace 54 tonnes of beef burgers annually with wild venison portions. This replacement is part of a broader strategy by Levy UK to offer more sustainable food options, including serving venison in eco-friendly packaging and using condiments derived from surplus vegetables. The popularity of the venison burger has been noted, with nearly 5,500 sold at Twickenham in a single month, including during the women's Rugby World Cup final, and positive feedback from fans indicating its acceptance and preference over traditional beef options.
Leveraging Natural Deer Populations for Sustainability

Levy UK's strategy also taps into Britain's wild deer population, estimated at two million, which lack natural predators. The company posits that incorporating wild venison into stadium menus aids in managing these populations sustainably. This approach reduces reliance on artificial inputs, minimises water contamination, and supports biodiversity, all while providing a lower-carbon alternative to beef. This aligns with broader sustainability efforts seen at venues like Tottenham Hotspur, which also focuses on catering innovations and nature enhancement.

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How much CO2e can UK stadiums save annually with this change?

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