How much low-carbon rice will DFI and Toumi produce for Hong Kong and Macau in 2026?

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DFI and Toumi Aim to Produce 1,000 Metric Tons of Low-Carbon Rice in 2026

DFI Retail Group and Toumi Foods and Product Co., Ltd. have set a target to produce 1,000 metric tons of low-carbon rice for the Hong Kong and Macau markets in 2026. This ambitious goal represents a significant scaling up of their low-carbon rice initiative, building on the success of a pilot program that demonstrated a 25% increase in sales in 2025.
Scaling Up Low-Carbon Rice Production

The partnership between DFI and Toumi is designed to substantially increase the availability of low-carbon rice, with a specific production target of 1,000 metric tons for 2026. This figure is five times the production goal set for 2025, indicating a strong commitment to meet growing consumer demand and DFI's leadership in sustainable food sourcing. The initiative is rooted in DFI's award-winning low-carbon rice cultivation programme, which was recognised for its contribution to Sustainable Development Goal 13: Climate Action.
Expanding Product Offerings and Accessibility

Beyond the increased production volume, DFI plans to integrate the low-carbon rice cultivation programme into a wider range of products in 2026. This expansion includes introducing new pack sizes for the popular Yu Pin King Thai Jasmine Fragrant Rice, such as 2kg, 8kg, and 9kg options, alongside Yu Pin King Healthy Mixed Rice in 2kg and 5kg formats. These products will be available at Wellcome and Market Place in Hong Kong, and San Miu Supermarket in Macau, aiming to make sustainable food choices more accessible to a broader consumer base.
Reducing Greenhouse Gas Emissions

The low-carbon rice cultivation programme, developed through collaboration with Toumi, Thai government, local farmers, and experts, has already achieved notable environmental benefits. Monitoring of participating rice fields revealed a reduction of at least 30% in greenhouse gas emissions compared to conventional farming methods. Key sustainable practices promoted include alternate wetting and drying irrigation to conserve water and reduce methane emissions, the prohibition of straw burning to minimise air pollution, and optimised soil and fertiliser management for increased efficiency and lower emissions. These efforts directly address Scope 3 emissions along the value chain and support farmers in adopting environmentally beneficial practices.

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How much low-carbon rice will DFI and Toumi produce for Hong Kong and Macau in 2026?

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