How significant is the increase in South Koreans not eating kimchi daily?

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South Koreans Reporting No Daily Kimchi Consumption Has More Than Doubled Since 2010

The proportion of South Koreans who have not consumed kimchi within a 24-hour period has more than doubled between 2010 and 2024, indicating a significant shift in the nation's traditional dietary habits. This trend is observed across both genders and is particularly pronounced among younger adults.
Increase in Non-Consumption Rates

Data reveals that the percentage of South Koreans reporting no kimchi consumption in the preceding 24 hours rose from 11.7 per cent in 2010 to 22.7 per cent in 2024. This near doubling suggests a substantial decline in the daily presence of kimchi on South Korean plates, despite its growing international acclaim.
Gender-Specific Trends in Non-Consumption

Both men and women have shown a marked increase in the rate of not eating kimchi daily. Among men, the 24-hour non-consumption rate climbed from 10.2 per cent in 2010 to 20.6 per cent in 2024. Similarly, for women, this rate increased from 13.1 per cent to 24.8 per cent over the same period, highlighting a pervasive trend across the population.
Declining Side Dish Consumption Among Younger Adults

The consumption of kimchi specifically as a side dish has seen a notable decrease, most significantly among individuals aged 20 to 39. In 2010, 82 per cent of this age group reported eating kimchi as a side dish, a figure that dropped to 66 per cent by 2024. This suggests a shift in how kimchi is incorporated into meals, with fewer people relying on it as a staple accompaniment.

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How significant is the increase in South Koreans not eating kimchi daily?

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