How will Alan Uan launch Apong Guan in Ampang after leaving Penang?

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Alan Uan to Launch Apong Guan in Ampang via Food Truck Operation

Alan Uan will be launching Apong Guan in Ampang through a food truck operation, with preparations beginning in late June following the closure of his Penang roadside stall on June 26. He aims to commence operations in the Ampang area by mid-August, contingent upon securing the necessary permits from the city council.
Food Truck Modifications Underway

The current Apong Guan food truck is undergoing modifications to equip it with essential facilities, including a freezer, water tank, and sink. These additions are crucial for meeting the licensing requirements necessary to operate the mobile business. Uan plans to begin his food truck venture in Ampang once these modifications are complete and the permits are obtained.
Contingency Plans for Operation

In the event that obtaining direct permits for the food truck proves challenging, Uan has established alternative arrangements. He intends to leverage his network of contacts who own coffee shops and food courts to operate Apong Guan. This backup plan ensures that the business can still commence operations even if the primary food truck licensing path encounters difficulties.
Parallel Outlet Planned at Selayang Mall

In addition to the food truck, an Apong Guan outlet is slated to begin operations at Selayang Mall in August, supported by a business partner. Under this arrangement, Uan will be responsible for preparing and delivering the apom batter, while his partner will manage the cooking process using specially developed electric griddles. These griddles are designed to regulate cooking temperatures precisely, ensuring consistent quality of the apoms produced.

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How will Alan Uan launch Apong Guan in Ampang after leaving Penang?

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