How will Apong Guan ensure consistent quality in mall outlets with electric griddles?

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Apong Guan will supply the batter itself and use electric griddles that regulate cooking temperatures more precisely.

The mall outlet in Selayang is expected to begin operating in August, and Alan Uan said he will prepare the batter and deliver it to the operator. The operator has developed electric griddles designed to better control heat, which is meant to produce apoms with consistent quality.
The batter will still come from Apong Guan
Alan said he will make the batter himself rather than leaving that part to the outlet operator. He will then deliver it to the mall outlet for cooking on site. This keeps the family recipe at the centre of the expansion.
Electric griddles are meant to control heat more evenly
The outlet operator has developed electric griddles that can better regulate cooking temperatures. That matters because apoms are sensitive to heat, and stable temperature control helps produce the same texture and finish each time. The aim is consistent quality across batches.
The Selayang outlet is part of the first expansion phase
The Selayang mall outlet is expected to open in August, alongside a food truck plan in Ampang. Alan said the mall outlet is backed by a business partner who helped secure the space. The food truck and mall outlet are the first steps in a wider expansion plan.
Alan sees this as a way to scale the business
Alan said lower margins from supplying batter to other operators would still create another income stream. He also said the business could later move toward a central kitchen, halal certification and frozen apom production through a more automated process.

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How will Apong Guan ensure consistent quality in mall outlets with electric griddles?

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