How will Selangor balance industrial and local food production?

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Selangor to Develop Long-Term Plan for Food Security Balancing

The Sultan of Selangor has called for the state government to create a comprehensive long-term strategy to ensure food supply security, with a particular emphasis on balancing industrial food production with that of local agricultural products and small and medium enterprises (SMEs). This initiative aims to prevent any disruptions to the food supply for Selangor's population while ensuring high-quality products are available at reasonable prices.
Focus on Balancing Production Models

The core directive from the Sultan of Selangor is to achieve a harmonious coexistence between large-scale industrial food production and the output from local agricultural sectors and SMEs. This balance is considered crucial to maintaining a stable and diverse food supply within the state, which is already a significant producer of various agricultural and livestock items. The emphasis is on ensuring that neither sector is disadvantaged, thereby safeguarding the overall food security of the populace.
Enhancing Quality and Affordability

A key objective within this long-term plan is to ensure that all food products available to the people of Selangor are of high quality and are priced affordably. This dual focus on quality and reasonable pricing is deemed essential for the well-being and sustenance of the state's residents. The directive implicitly suggests that efficiency gains from industrial production should not come at the expense of quality or affordability, and that local producers should also strive for these standards.
Leveraging Research and Technology

To support the goal of higher quality agricultural and livestock products and to guarantee sufficient supply, the Sultan has specifically urged the Malaysian Agricultural Research and Development Institute (Mardi) and Universiti Putra Malaysia (UPM) to intensify their research efforts. This includes exploring the application of the latest technologies in agriculture and identifying small-scale cultivation methods that hold significant marketing potential. The aim is to foster innovation that benefits both producers and consumers.

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How will Selangor balance industrial and local food production?

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