Is the chicken shawarma at Bab affected by common industry issues?

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The Chicken Shawarma Wrap at Bab Exhibits Common Industry Dryness Issues

The Chicken Shawarma Wrap at Bab was described as dry and slightly underwhelming, a characteristic the writer has observed as a common issue within the industry. This particular wrap featured chicken and garlic sauce with minimal other ingredients, failing to overcome the dryness.
Underwhelming Chicken Shawarma Presentation

The Chicken Shawarma Wrap at Bab, priced at RM16.90, was noted for its dryness and lack of substantial filling beyond chicken and garlic sauce. This contributed to an overall underwhelming experience, despite the quality of the flatbread used.
Industry-Wide Observation of Dry Chicken Shawarma

The reviewer indicated a general scepticism towards chicken shawarma due to consistently dry preparations encountered across the industry. It has often been the case that such dishes require the addition of significant amounts of toum, or garlic sauce, to improve their palatability.
Favourable Contrast with Beef Shawarma

In contrast to the chicken offering, the Beef Shawarma Wrap at Bab was significantly better received. This wrap, costing RM18.80, was filled with nutty tahini, onions, tomatoes, and parsley, with the beef slices containing pockets of fat that complemented the fresh accompaniments.

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Is the chicken shawarma at Bab affected by common industry issues?

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