Is the skewer dipping method more popular than tossed rojak?

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The provided information does not indicate whether skewer dipping is more popular than tossed rojak.

The available details describe the "chiam chiam rojak" or "fruit stick" preparation, where customers can choose to dip ingredients pierced with a skewer directly into the rojak sauce, or opt for the ingredients to be removed from the skewers and tossed with the sauce. While the article notes that dipping from the skewer allows for a higher sauce-to-ingredient ratio and is convenient for eating on the go, it does not offer any data, customer feedback, or sales figures to compare the popularity of these two serving methods.
Description of "Chiam Chiam Rojak" Preparation

"Chiam chiam rojak," also referred to as "fruit stick" or "batang rojak," involves skewering various ingredients such as fruits like mango, papaya, pineapple, and cucumber, as well as fried items like cucur and fish balls. Customers select their desired skewers, which are then presented with the rojak sauce. This allows for a direct dipping experience, where each piece can be coated generously with the thick, fragrant sauce.
Two Serving Options Offered

Patrons of this rojak style have two distinct choices for enjoying their meal. They can either keep the selected items on their skewers and use a separate container of sauce for dipping, or they can have the vendor remove the ingredients from the skewers and toss them together with the sauce in a more conventional manner. This latter method is contrasted with pre-mixed takeaways, which can become watery over time due to moisture released from the fruits.
Convenience and Sauce Ratio Highlighted

The article points out the advantages of the skewer dipping method, suggesting it facilitates a greater proportion of sauce per bite. It is also described as a more manageable way to consume rojak, particularly for those who are eating while standing or moving. However, the text does not quantify customer preference for this method over the tossed alternative, nor does it provide any comparative statistics.

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Is the skewer dipping method more popular than tossed rojak?

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