Should the government consult stakeholders before implementing the local cook policy?

Question

Accepted Answer

Stakeholder Consultation is Advised Before Implementing Local Cook Policy

Consumer associations have urged the government to conduct comprehensive planning and research, including thorough consultations with industry stakeholders, prior to implementing a policy mandating the exclusive hiring of local cooks in restaurants. This sentiment arises in response to a proposal by the Human Resource Ministry to restrict restaurant cooks to local hires from January 1, a move intended to reduce reliance on foreign labour. However, concerns have been raised regarding the practicalities and potential impacts of such a policy.
Need for Roundtable Discussions and Research

The Muslim Consumers Association of Malaysia (PPIM), through its chief activist Datuk Nadzim Johan, has called for a roundtable discussion involving the Human Resource Ministry and relevant stakeholders. This is to ensure that all aspects of the proposal are considered, acknowledging that the current restaurant landscape heavily relies on foreign cooks. Examples cited include 'mamak' restaurants sourcing cooks from India, east coast cuisine eateries employing individuals from Thailand, and Chinese restaurants hiring from Vietnam and China, highlighting the widespread nature of foreign employment in the culinary sector.
Addressing Operator Costs and Local Worker Interest

Human Resource Minister M. Kulasegaran's proposal, made on June 22, aims to curb dependence on foreign labour. While this objective is noted, the minister also acknowledged the necessity of considering appropriate salary structures for local cooks and the financial implications for restaurant operators. Datuk Nadzim Johan further pointed out existing issues such as hygiene concerns among foreign cooks and the presence of those without valid documentation, suggesting these are critical areas that require attention alongside the labour policy.
Consideration of Operator Challenges and Local Disinterest

Datuk Dr Jacob George, president of the Consumer Association of Subang and Shah Alam (CASSA), advised against a hasty decision, stressing the importance of negotiation with those directly involved in the restaurant business. He indicated that many operators currently opt for foreign cooks due to competitive wages and established cooking skills. Furthermore, Dr George noted that a significant challenge is the apparent lack of interest among local individuals to pursue employment as cooks in the industry.

Reading history

Hide →

This history is cleared when the page is closed.

Should the government consult stakeholders before implementing the local cook policy?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends