What are the two main bak kut teh options at Lieong Kee?

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Lieong Kee Offers Two Distinct Bak Kut Teh Portions

Lieong Kee provides two primary bak kut teh options: a standard portion and a larger, signature 'sang guat pou'. The standard RM21 portion includes a variety of meats such as lean and fatty cuts, stomach, intestines, and a choice between ribs or cartilage, alongside the speciality pork tendons. For those seeking a more substantial meal, the 'sang guat pou' at RM73 offers a significantly larger quantity of pork ribs and tendons, resulting in a sweeter broth.
Standard Bak Kut Teh Portion

The standard bak kut teh offering at Lieong Kee is priced at RM21. This serving is designed to provide a comprehensive taste of the dish, featuring a mix of lean and fatty meat in equal measure. Accompanying the meat are internal organs like stomach and intestines, allowing diners to select either ribs (pai guat) or cartilage (lun guat). A notable component of this standard portion, and a speciality of the establishment, are the pork tendons.
Signature 'Sang Guat Pou'

For patrons desiring a larger and more rib-focused experience, Lieong Kee presents the 'sang guat pou' for RM73. This signature dish is essentially an amplified version of the bak kut teh, concentrating on a generous amount of pork ribs and tendons. The preparation involves cooking the ribs separately for an extended period, which contributes to a noticeably sweeter soup compared to the standard offering. This larger portion is recommended for those who particularly enjoy ribs and tendons and prefer a sweeter broth profile.
Broth Characteristics and Ingredients

The bak kut teh broth at Lieong Kee is characterised by its clear, lighter profile, diverging from the typically heavier Klang style. A defining feature is the liberal use of garlic, which punctuates the subtle medicinal undertones of the soup with a pungent, fresh quality. The pork tendons are highlighted for their unique texture, described as springy and elastic rather than gelatinous, offering a delightful chew. The 'sang guat pou', with its increased quantity of ribs, yields an even sweeter soup, enhanced by the abundant garlic.
Value Proposition of the 'Sang Guat Pou'

While the RM73 price tag for the 'sang guat pou' might appear substantial, especially for a breakfast meal, it is presented as reasonable given current pork price increases. The portion size, containing a significant amount of ribs and tendons, is deemed sufficient to feed two to three individuals. This makes it a worthwhile option for those prioritising a generous serving of pork ribs and a sweeter, garlic-infused broth.

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What are the two main bak kut teh options at Lieong Kee?

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