What are the key ingredients in the steamed bee hoon broth?

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Steamed Bee Hoon Broth Features Clear Chicken Base with Ginger and Rice Wine

The steamed bee hoon broth is characterized by its clear chicken stock, prepared using chicken bones. This base is enhanced with a spoonful of ginger paste, a blend of Bentong and regular ginger, and a squeeze bottle of rice wine is provided to enrich the flavour. Customers can choose between smooth or curlier bee hoon noodles, with options for half portions available.
Chicken Bone Broth Foundation

The foundational element of the steamed bee hoon is its clear broth, which is meticulously prepared from chicken bones. This process yields a light and pleasant taste that underpins the entire dish.
Pungent Ginger Paste Addition

To provide a subtle depth and a slight pungency, a spoonful of ginger paste is incorporated. This paste is specifically made from a combination of Bentong ginger, known for its distinct aroma, and standard ginger.
Rice Wine for Enhanced Richness

For those seeking a more pronounced flavour profile, a squeeze bottle of rice wine is offered. This allows diners to add the wine to the broth, thereby intensifying its taste and creating a richer culinary experience.

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What are the key ingredients in the steamed bee hoon broth?

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