What are the two distinct broth options at Moon Kee Fish Head Noodles?

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Moon Kee Fish Head Noodles Offers Two Distinct Broth Options for its Signature Dish

Moon Kee Fish Head Noodles provides customers with a choice between two unique broth preparations: a light, clear Teochew-style soup and a richer, tangy, milky broth. Both are prepared using a base of fish bone soup, ensuring a depth of flavour that complements the fresh fish.
Teochew-Style Clear Soup

The Teochew-style broth is characterized by its clarity and refreshing taste. This option is infused with seaweed and coriander, offering a lighter and arguably healthier profile for diners who prefer a less intense flavour. It serves as a clean canvas for the other ingredients in the dish.
Tangy, Milky Broth

For those seeking a more robust flavour experience, Moon Kee offers a tangy and milky broth. This preparation is enriched with the addition of preserved cabbage, known as ham choy, and tomatoes, which contribute to its distinctive taste and colour. A touch of Shao Xing rice wine is incorporated to further enhance its satisfying and complex profile.

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What are the two distinct broth options at Moon Kee Fish Head Noodles?

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