What are the popular fillings for chai kuih at this eatery?

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The eatery offers four popular chai kuih fillings: yam bean, pumpkin, Chinese chives, and taro.

This establishment provides a selection of four distinct fillings for their chai kuih, each offering a unique flavour and texture profile. These options cater to a range of palates, from subtly sweet to more savoury and aromatic. The chai kuih are priced at RM1.20 per piece and are prepared in-house, steamed in a large steamer at the front of the shop.
Yam Bean Filling

The yam bean filling is characterised by a delicate sweetness and a texture that balances soft elements with a satisfying crunch. This traditional option is a staple for those who appreciate a classic chai kuih experience.
Pumpkin and Taro Fillings

Softer in consistency, the pumpkin and taro fillings offer a creamier mouthfeel and a fluffier bite, respectively. The pumpkin variant is noted for its smooth, creamy texture, while the taro offers a slightly savoury undertone alongside its fluffy quality.
Chinese Chives Filling

The Chinese chives filling presents a more robust flavour profile, strongly infused with onion and garlic notes, further enhanced by the addition of dried prawns. This particular filling is complemented by a vibrant orange chilli sauce, which adds a zingy flavour rather than intense heat.

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What are the popular fillings for chai kuih at this eatery?

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