What are the three new approaches for food sales during Ramadan?

Question

Accepted Answer

The three new approaches for food sales during Ramadan are drive-through, Pack and Pick, and e-hailing delivery.

Over 3,000 licensed hawkers and petty traders in Kuala Lumpur are prepared to adopt these new methods for food sales during the fasting month. This initiative comes as traditional Ramadan bazaars are cancelled due to the Covid-19 outbreak, with Federal Territories Minister Tan Sri Annuar Musa announcing the absence of these bazaars in Kuala Lumpur, Putrajaya, and Labuan. The Ramadan e-Bazaar concept aims to enable vendors to continue their business and provide food for consumers.
Drive-through, Pack and Pick, and E-hailing Delivery Introduced

The Malaysian Federation of Hawkers and Petty Traders Associations has outlined three primary methods for food sales during Ramadan: drive-through services, a "Pack and Pick" system where customers collect pre-ordered items, and e-hailing delivery. These approaches are designed to allow vendors to operate safely and efficiently while adhering to health guidelines. This shift is a direct response to the cancellation of physical bazaars, ensuring that traders can still generate income and the public can access traditional Ramadan foods.
Development of a Special Application and Partnerships

In addition to the sales strategies, the federation is actively developing a special application to assist hawkers and petty traders in generating income. This platform is expected to streamline operations and potentially facilitate online orders and payments. Furthermore, the federation is in the process of identifying e-hailing companies willing to collaborate with traders for food delivery services. These partnerships are crucial for the success of the e-hailing delivery component of the new concept.
Collaboration with Food Truck Operators

To further support traders, the federation plans to forge collaborations with over 400 food truck operators in the city. This initiative aims to leverage existing mobile food infrastructure to market and distribute products from hawkers and petty traders. The focus will be on finding ways for vendors to place their food items at strategic, accessible locations via these food trucks, extending their reach to consumers.

Reading history

Hide →

This history is cleared when the page is closed.

What are the three new approaches for food sales during Ramadan?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends