What are the projected profit margins for the mall outlet versus the food truck?

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No specific profit margins for the mall outlet versus the food truck were provided.

The relocation and expansion plans for Apong Guan do not include specific financial projections regarding profit margins for either the planned food truck operation or the upcoming mall outlet. Information on expected revenue, operational costs, or pricing strategies that would allow for the calculation of profit margins for these new ventures is not available.
Expansion into Klang Valley

The business, which has operated in Penang for over 50 years, is set to transition its operations to the Klang Valley. Current owner Alan Uan plans to launch a food truck in the Ampang area, with operations tentatively beginning in August, pending necessary permits. This move aims to introduce the family's traditional apom recipe to a new market.
New Outlet at Selayang Mall

In addition to the food truck, a new Apong Guan outlet is scheduled to commence operations in August at Selayang mall. This expansion into a retail setting is being facilitated by a business partner who has secured the space. The mall outlet will utilise electric griddles to ensure consistent product quality.
Long-Term Business Vision

Alan Uan's broader strategy for Apong Guan includes establishing a central kitchen, obtaining halal certification, and developing a line of frozen apom products. He also intends to create additional income streams by supplying batter to other operators, which he acknowledges may result in lower individual margins but provides a more stable overall income. The business name "Apong Guan" has been trademarked as part of these expansion efforts.

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What are the projected profit margins for the mall outlet versus the food truck?

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