What are the specific challenges Alan Uan foresees in the KL food truck market?

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Alan Uan’s specific KL food truck challenges centre on getting the right city council permits and keeping operations running if licensing is hard.

Alan Uan plans to move Apong Guan from Penang to the Klang Valley and start a food truck in Ampang, but he directly ties his timeline to whether he can obtain the necessary permits from the Kuala Lumpur city council. He also foresees the practical difficulty of licensing as the main hurdle, stating that if he cannot get the permit, he would use alternative operating arrangements instead of forcing the food truck to begin.
The key hurdle is getting permits from the city council for the Ampang food truck
Alan said he will start the food truck business in the Ampang area once he receives the necessary permits from the city council, with a hopeful target of mid-August. The food truck is already being modified with specific facilities required for licensing, including a freezer, water tank, and sink, alongside other required facilities.
If licensing is difficult, he has backup options through coffee shops and food courts
Alan said he does not want to rush and, if he cannot get the permit, he can still operate from a coffee shop. He also pointed to contacts who own coffee shops and food courts as an alternative route should the food truck licensing process prove difficult.
He is preparing the vehicle to meet licensing requirements before launching
The truck modification work is focused on meeting the licensing needs rather than only branding or menu setup. By adding the freezer, water tank, and sink, Alan is aligning the operational setup with the requirements he expects to face during the licensing process.
His expansion plan includes a mall outlet as a separate operating path starting in August
Alongside the food truck plan, Alan expects an Apong Guan outlet at Selayang mall to begin operations in August, supported by a business partner who helped secure the space. He described a model where he prepares the batter and delivers it, while the outlet uses electric griddles designed to regulate cooking temperatures for consistent apom quality.

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What are the specific challenges Alan Uan foresees in the KL food truck market?

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