What are the backup plans if food truck licensing proves difficult?

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Alan Uan’s backup plans if food truck licensing proves difficult
Alan Uan said that if he cannot obtain the necessary permits from the city council for his food truck, he can still operate from a coffee shop. He described the coffee shop option as a fallback, while noting that he would prefer running his own food truck so he can control his schedule. He also has alternative arrangements through contacts who own coffee shops and food courts.
He will use coffee shop contacts if permits do not come through
Alan Uan’s stated backup is to operate through coffee shop businesses connected to his contacts, rather than relying solely on the food truck licence. He said that even without the permit, he can continue selling from a coffee shop setting. This is framed as an alternative arrangement if licensing becomes difficult.
He keeps the food truck as the preferred option for control
Even with the coffee shop fallback, Alan said he would prefer to run his own food truck. His reason was tied to operational control, specifically that owning and running the truck would let him decide his own schedule. The coffee shop plan is therefore positioned as a replacement route rather than his first choice.
He is preparing for licensing while keeping alternatives ready
Alan Uan’s food truck is being modified with facilities required for licensing, including a freezer, water tank, sink and other equipment. He expects to start the food truck business in the Ampang area once permits are obtained, with a hoped-for timeline by mid-August. At the same time, he described having backup arrangements in place if permits do not materialise.
Coffee shops and food courts are part of the contingency network
In addition to coffee shops, he referenced alternative arrangements through contacts who own food courts as well. This means the contingency plan is not limited to a single location type, but includes multiple venue options tied to his network. The common thread is that these venues can support operations if the food truck permit is delayed or denied.

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What are the backup plans if food truck licensing proves difficult?

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