What are the biosecurity steps for pig farms to prevent ASF?

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Biosecurity Measures for Pig Farms to Prevent African Swine Fever Outbreaks

The Department of Veterinary Services (DVS) has outlined critical biosecurity measures for pig farms to mitigate the risk of African Swine Fever (ASF) outbreaks. These steps focus on preventing the introduction and spread of the virus, particularly through enhanced farm security and stringent transportation protocols. The completed culling and disposal of infected pigs in Kerian, Perak, underscore the urgency of these preventative actions.
Secure Farm Perimeter to Prevent Intrusion

Ensuring that perimeter fencing is robust and well-maintained is a primary biosecurity measure. This is crucial for preventing both human and wild animal intrusion onto the farm premises. Special attention is given to excluding wild boars, which are known carriers of the ASF virus, thereby creating a more controlled environment for the livestock.
Strict Protocols for Animal Movement and Health Checks

Farmers are instructed not to send pigs to the slaughterhouse if they exhibit any clinical signs of disease on the farm. This guideline serves as a crucial early detection and containment step, preventing potentially infected animals from entering the general supply chain and further spreading the virus. Regular surveillance and clinical inspections at commercial farms within affected areas are part of this ongoing monitoring process.
Comprehensive Disinfection of Transportation Vehicles

Vehicles used for transporting pigs must undergo a thorough disinfection process. This procedure covers both the exterior and interior surfaces of the lorries, ensuring that any potential viral contamination is eliminated before the vehicles enter and after they exit slaughterhouse facilities. These tightened conditions for moving pigs and pork products from Perak to other parts of peninsular Malaysia are integral to controlling the disease's spread.

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What are the biosecurity steps for pig farms to prevent ASF?

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