What are the key ingredients that give the dumplings their distinct taste?

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Key Ingredients Contributing to Dumpling Flavour at Yuen Kee

The dumplings at Yuen Kee are characterised by a versatile minced pork base that is enhanced by a variety of add-ins, creating distinct flavour profiles. These additions include finely chopped prawns, a selection of vegetables, onions, dragon chives, regular chives, shepherd's purse, and corn. The Shepherd’s Purse & Pork Dumplings, for instance, are noted for a subtle peppery taste, while a combination of shrimp, vegetables, and pork is also available. Beyond these, the establishment also offers wontons and shu mai, with flavour options such as salted egg yolk and pork, or corn and pork.

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What are the key ingredients that give the dumplings their distinct taste?

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