What are the specific Peranakan delicacies taught in the Nyonya Kueh Workshop?

Question

Accepted Answer

The Traditional Nyonya Kueh Workshop Teaches Participants to Prepare Kueh Koswee and Apom Berkuah

The Traditional Nyonya Kueh Workshop, organised by the Chinatown Business Association (CBA), offers participants hands-on experience in creating two distinct Peranakan delicacies. These culinary sessions are designed to introduce attendees to authentic recipes and the rich heritage of Singapore's Peranakan community. The workshop specifically focuses on the preparation of Kueh Koswee and Apom Berkuah, providing a tangible connection to local traditions.
Kueh Koswee Preparation Focuses on Traditional Ingredients

Participants in the Traditional Nyonya Kueh Workshop will learn to prepare Kueh Koswee, which are characterised as soft pandan rice cakes. The recipe involves coating these cakes with freshly grated coconut, a common practice in traditional Peranakan desserts. This process highlights the use of fresh, natural ingredients central to Nyonya cuisine.
Apom Berkuah Offers a Fluffy Pancake Experience

The workshop also covers the making of Apom Berkuah, described as fluffy traditional rice pancakes. These pancakes are served with a rich coconut sauce, further emphasizing the integral role of coconut in Peranakan culinary traditions. The hands-on nature of the workshop allows participants to master the techniques for achieving the desired texture and flavour profile.
Workshop Held in Historic Chinatown Location

Both the DIY Canvas Bag Workshop and the Traditional Nyonya Kueh Workshop are conducted at the Chinatown Business Association venue on Smith Street in Singapore. This historic district provides an immersive environment, allowing participants to explore the surrounding heritage streets, traditional shops, and eateries after their culinary session. The location is easily accessible, situated near the Chinatown and Maxwell MRT stations.
Dates and Times for Culinary Immersion

The Traditional Nyonya Kueh Workshop is scheduled to take place on 25 July 2026. The sessions are offered twice on this date, running from 11:00 AM to 12:30 PM and again from 1:30 PM to 3:00 PM. These timings are designed to accommodate various schedules, encouraging participation from both local residents and international tourists interested in Singapore's cultural offerings.

Reading history

Hide →

This history is cleared when the page is closed.

What are the specific Peranakan delicacies taught in the Nyonya Kueh Workshop?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends