What are the common toppings for both wantan mee and Hakka mee here?

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Common Toppings for Wantan Mee and Hakka Mee

Both wantan mee and Hakka mee served at this particular stall share several key toppings, with char siu and fried wantans being consistent elements across both dishes. These shared components contribute to the familiar flavour profiles that customers expect from these noodle preparations.
Char Siu and Fried Wantans

The char siu at this establishment is noted for its thin caramelised crust and tender meat, with a controlled sweetness due to a restrained application of glaze. Fried wantans are also a standard offering, providing a textural contrast and savoury element to both noodle types. These are prepared with minced pork and silky skin, served in a clear, sweet broth made with ikan bilis.
Additional Toppings for Hakka Mee

While sharing the char siu and fried wantans, the Hakka mee distinguishes itself with the inclusion of minced pork and fish cakes as additional toppings. These additions contribute to the Hakka mee’s distinct flavour and texture profile, differentiating it from the wantan mee. The Hakka mee also features thinner, springier noodles and a clear, savoury sauce, contrasting with the wantan mee's slightly thicker noodles and darker, sweeter sauce.

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What are the common toppings for both wantan mee and Hakka mee here?

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