What are the additional ingredients in the new Sambal Nyet Bilis?

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New Sambal Nyet Bilis Incorporates Additional Ingredients for a Distinct Flavour Profile

Khairul Aming's latest product, Sambal Nyet Bilis, features a distinct flavour profile enhanced by the inclusion of several additional ingredients compared to his previous offerings. This new sambal is formulated with green and red chillies, shallots, garlic, cooking oil, sugar, salt, flavoured pepper, and monosodium glutamate (MSG). The proportion of chillies used is approximately 75 per cent green chillies and 25 per cent red chillies, contributing to its unique taste and heat.
Chilli Blend and Base Flavour Components

The primary flavour base of Sambal Nyet Bilis is built upon a specific ratio of green and red chillies. Khairul Aming has detailed that the recipe comprises roughly 75% green chillies and 25% red chillies. This blend is complemented by fundamental flavouring agents such as shallots and garlic, which form a savoury foundation for the sambal.
Seasoning and Enhancements

Beyond the chilli base, the sambal is seasoned with sugar and salt to achieve a balanced taste. The inclusion of flavoured pepper adds another layer of complexity to the spice profile. Furthermore, monosodium glutamate (MSG) is used, which is a common flavour enhancer in many food products, contributing to a richer and more pronounced taste experience in the Sambal Nyet Bilis.
Broader Product Launch Context

The introduction of Sambal Nyet Bilis marks Khairul Aming's fourth product and is described as his most significant launch to date. This release follows a six-year period where his business primarily focused on a single sambal product. The company plans to release 125,000 bottles of the new sambal on August 7, 2026, during a TikTok Live session, indicating a substantial scale for this expansion of his product line.

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What are the additional ingredients in the new Sambal Nyet Bilis?

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