What aroma does instant coffee contribute to the bread?

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Instant coffee granules add a roasted aroma to the bread
Instant coffee granules contribute a roasted aroma to the coffee chocolate banana bread. They also add gentle bitterness, which deepens the flavour in every bite.
The bread’s oven fragrance comes from roasted coffee and cocoa
The kitchen fragrance is described as earthier than caramelised sugar, coming from roasted coffee, cocoa, and warm banana while the loaf bakes. This aroma is part of what gives the bread its overall bittersweet character.
Instant coffee granules provide gentle bitterness and a roasted note
The recipe specifies that instant coffee granules add gentle bitterness and a roasted aroma. That combination is described as deepening every bite.
The aroma is paired with chocolate and banana flavours
The instant coffee aroma works alongside cocoa powder and dark chocolate nibs, which add mellow cacao notes and nuttiness. Together with the banana, the roasted coffee aroma helps create a more complex, grown-up tasting loaf.

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What aroma does instant coffee contribute to the bread?

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