What balance keeps the filling neither overly tart nor overly sweet?

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SunnyHills keeps its pineapple tart filling from being overly tart or overly sweet through the way the filling’s flavour is balanced in each bite.

The filling is described as having “the right mix of not being overly tart nor overly sweet,” and the author links this to the overall eating experience rather than a single stated ingredient ratio. The writer also says the charm comes from getting “just the right amount of dough and filling” so the tart does not leave a “doughy aftertaste” or an “unpleasant overly sour flavour from poorly prepared pineapple jam.”
The filling’s flavour is balanced to avoid both tartness and sweetness overload
The tart filling is portrayed as generous, with a flavour profile that lands in the middle rather than leaning too sharp or too sugary. In the author’s words, the filling’s taste is where the “right mix” sits, which is the specific point tied to neither being overly tart nor overly sweet.
The overall dough-to-filling proportions shape the taste experience
The author attributes the successful outcome to mouthfeel and balance during each bite, stating that there is “just the right amount of dough and filling.” This matters because the writer connects good balance with avoiding negative after-effects such as a doughy aftertaste.
The tart avoids sour notes associated with poorly prepared pineapple jam
A key part of the described balance is that the tart does not produce an “unpleasant overly sour flavour from poorly prepared pineapple jam.” The reference also frames the pleasant result as part of why the filling’s taste remains controlled instead of turning sour.
No exact ingredient or ratio for sweetness versus tartness is provided
While the text discusses the desired outcome—neither overly tart nor overly sweet—it does not give a numerical ratio such as pineapple-to-sugar or specific formulation details for the filling. The only concrete claim about formulation is that a friend believes SunnyHills uses only pineapple rather than substituting wintermelon, but the text does not state that this alone creates the exact tartness-sweetness balance.

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What balance keeps the filling neither overly tart nor overly sweet?

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