What common foods have been previously linked to cyclosporiasis outbreaks?

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Previously Identified Food Sources Linked to Cyclosporiasis Outbreaks

Several food items have been previously associated with outbreaks of cyclosporiasis, a gastrointestinal illness caused by a microscopic parasite. These identified sources primarily consist of fresh produce, which can become contaminated and subsequently transmit the parasite to consumers.
Bagged Salad Mixes and Fresh Herbs

Bagged salad mixes have been identified as a potential source of cyclosporiasis. In addition, fresh herbs, specifically cilantro and basil, have also been linked to past outbreaks of this foodborne illness.
Berries and Vegetables

Certain types of berries and vegetables have also been implicated in cyclosporiasis outbreaks. Raspberries have been cited as a food item linked to the illness.
Snow Peas and Scallions

Other produce items that have been previously associated with cyclosporiasis include snow peas and scallions. These vegetables, like other fresh produce, can pose a risk if contaminated.

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What common foods have been previously linked to cyclosporiasis outbreaks?

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