What cooking options are offered after choosing yong tau foo pieces?

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Yong Tau Foo Cooking Options

Upon selecting yong tau foo pieces, customers are offered two primary cooking methods: they can be refried or blanched in hot soup. This choice allows for a customized preparation of the chosen ingredients, which are typically stuffed with fish paste.
Refried or Blanched Preparation

The selected yong tau foo items, such as fried tofu skin (fu chok), bitter gourd, red chillies, and lady's fingers, are prepared according to customer preference. These pieces, often filled with fish paste, can be returned to hot oil for a second frying or immersed in a simmering broth.
Variety of Yong Tau Foo Components

A diverse range of yong tau foo components is available for selection. These include items like crispy fried tofu skin, bitter gourd, red chillies, and lady's fingers, all commonly prepared with a fish paste stuffing.
Local Naming Convention in Ipoh

In Ipoh, this dish is locally referred to as yong liew, a distinction noted by locals. Despite the name variation, the fundamental preparation process of selecting pieces for refrying or blanching remains consistent with the broader understanding of yong tau foo.

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What cooking options are offered after choosing yong tau foo pieces?

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