What cuisines are featured in the 2019 Guangzhou Michelin Guide?

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The 2019 Guangzhou Michelin Guide Showcases 18 Distinct Cuisines

The 2019 edition of the Michelin Guide Guangzhou features a diverse culinary landscape, encompassing 18 different types of cuisine. This selection highlights a broad spectrum of gastronomic offerings available in the city, catering to a wide range of palates and preferences.
Cantonese Cuisine Holds Prominent Position

Cantonese cuisine is a significant focus within the guide, with several establishments celebrated for their traditional preparations. For instance, Jiang by Chef Fei at the Mandarin Oriental Guangzhou received a promotion to two Michelin stars, noted for its classic Cantonese dishes enhanced with Japanese and Western influences. Specialties highlighted include Wenchang chicken with flaxseeds and steamed Hele crab.
Diverse International Flavours Represented

Beyond Cantonese fare, the guide acknowledges a variety of international cuisines. Among the featured international options are Indian, Indonesian, and Singaporean culinary traditions. Imperial Treasure Fine Chinese Cuisine, a Singaporean restaurant, earned its first Michelin star in this edition.
New Entrants Expand Culinary Offerings

The 2019 guide also welcomed new establishments to its prestigious list, further broadening the culinary choices. Famous Cuisine, offering straightforward Cantonese dishes, and Song, a Sichuan restaurant, were among those awarded their first Michelin star. These additions collectively contribute to the 10 single-starred restaurants now recognised in Guangzhou.

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What cuisines are featured in the 2019 Guangzhou Michelin Guide?

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