What culinary experience did Shawn Lu gain in Australia that helped him start Haus of Pie?

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Shawn Lu gained hands-on bakery experience in Sydney, which helped him start Haus of Pie.
Shawn Lu gained hands-on exposure to how a proper food business operates while working at Organic Bread Bar in Sydney. He learned production standards and quality control, and said this experience gave him a deep appreciation for the craft behind baking.
He worked in Sydney’s bakery environment at Organic Bread Bar
Lu spent four years in Sydney, including working full-time before returning to Malaysia. During that time, he worked at Organic Bread Bar, a bakery setting that let him see day-to-day food production rather than only cooking on his own.
He learned production standards and quality control
While at Organic Bread Bar, Lu described getting hands-on exposure to production standards and quality control. This experience shaped how he approached baking as a craft, not just a recipe.
The experience translated into starting his meat pie business
After returning to Malaysia, Lu said his love for Australian meat pies became the reason Haus of Pie was born. He also said that starting the business drew on what he learned about baking and the operations behind food production during his time in Sydney.

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What culinary experience did Shawn Lu gain in Australia that helped him start Haus of Pie?

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