What culinary themes define the two days of the event?

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Culinary Themes for Picnic in the Air 2025

The Picnic in the Air 2025 event will feature distinct culinary themes for each of its two days. December 27th is dedicated to "All About Cake," while December 28th will celebrate Malaysian heritage with the "Kenduri Mangkuk Tingkat" theme.
'All About Cake' on December 27

The inaugural day of the festival, December 27, is centered around the theme "All About Cake." This day will include a cake-making competition with categories for Classic, Modern, and Specialty Cakes. Additionally, attendees can participate in the "Cake Lovers Sessions," a two-hour all-you-can-eat experience showcasing creations from prominent bakers.
'Kenduri Mangkuk Tingkat' on December 28

December 28 is themed "Kenduri Mangkuk Tingkat," which translates to a feast featuring the traditional tiffin carrier. This segment aims to celebrate Malaysia's rich culinary heritage and the cultural significance of the tiffin carrier as a vessel for home-cooked meals.
Sampling Johorean Cuisine

During the "Kenduri Mangkuk Tingkat" day, visitors will have the opportunity to sample over 30 Johorean dishes. This culinary exploration will include local specialties such as Laksa Johor, Mee Rebus Johor, Mee Bandung Muar, Nasi Ambeng, and Nasi Briyani Gam, alongside traditional kuih like Kuih Dangai and Kole Kacang.
Interactive Tiffin Exhibition

Complementing the food offerings, the event will host an Interactive Tiffin Exhibition on December 28. This exhibition will highlight Johorean families, feature demonstrations by local artisans, and present modern interpretations of the classic tiffin carrier, thereby blending heritage with contemporary creativity.

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What culinary themes define the two days of the event?

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