What culinary themes define each night of the Phuket dining series?

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Culinary Themes for Each Night of the Phuket Dining Series

The "Luxury Dining Series, Across the Table" in Phuket, hosted at The Naka Island, a Luxury Collection Resort & Spa, from August 12-15, 2026, features distinct culinary themes for each evening, highlighting diverse gastronomic approaches and ingredient inspirations. These events bring together acclaimed Michelin-starred chefs and mixologists for unique collaborative experiences.
August 12: Island-Inspired Bites and Craft Beer Pairings

The series commences with "The Art of Culinary Discovery & Craft Brew Experience," hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot. This evening focuses on handcrafted pass-around bites and live stations that draw inspiration from island life. The culinary offerings are specifically paired with craft beers from Phuket.
August 13: Showcasing Phuket's Essence with an Eight-Hand Dinner

Titled "The Grand Banquet: Eight-Hand Dinner," the second night will feature an exceptional menu presented by chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans. This event aims to showcase the essence of Phuket, with the menu thoughtfully paired with wines, all set against the backdrop of the Beach Lawn.
August 14: A Fusion of Alpine, Mediterranean, and French Flavors

On August 14, "Chefs at the Table: Six-Hand Dinner" will take place at Veranda, featuring chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans. Their presented menu is designed to balance Alpine precision, Mediterranean warmth, and French artistry, complemented by wine pairings.
August 15: Celebration of Refined Thai Cuisine with Cocktail Pairings

The final evening, "Chefs at the Table: Eight-Hand Culinary Journey," will celebrate refined Thai cuisine. Chefs Duangporn "Bo" Songvisava, Dylan Jones, Laongdao "Aong" Tohkhot, and Ratchanee "Kob" Nu-On will honor Thailand's gastronomic heritage with a menu accompanied by cocktail pairings curated by mixologist Jane Kaew-Yod.

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What culinary themes define each night of the Phuket dining series?

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