What demographic is driving the decline in kimchi consumption?

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The Demographic Driving the Decline in Kimchi Consumption

A significant decline in kimchi consumption is most pronounced among South Koreans aged 20 to 39. This age group saw their consumption of kimchi as a side dish drop from 82 per cent in 2010 to 66 per cent in 2024, indicating a substantial shift in eating habits within this demographic.
Decline in Younger Adult Consumption

Data reveals that the rate of eating kimchi as a side dish has fallen across most age groups, with the most significant decrease observed among individuals between 20 and 39 years old. This trend suggests a changing dietary landscape for young and middle-aged South Koreans.
Gender-Specific Non-Consumption Rates

The proportion of South Koreans not consuming kimchi within a 24-hour period has increased across both genders. For men, the non-consumption rate rose from 10.2 per cent in 2010 to 20.6 per cent in 2024, while for women, it increased from 13.1 per cent to 24.8 per cent during the same period.
Socioeconomic Influences on Intake

Socioeconomic factors also play a role in kimchi consumption patterns. The study indicates that the lowest income group exhibited a higher rate of kimchi consumption compared to individuals in the highest income bracket, suggesting a correlation between economic status and the dietary practice.
Shifting Consumption Patterns

While overall consumption as a side dish is declining, there is an observable shift towards using kimchi as an ingredient in other cooked dishes, such as kimchi jjigae (stew). This indicates a change in how kimchi is integrated into meals rather than a complete abandonment of the food item.

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What demographic is driving the decline in kimchi consumption?

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