What demographic shows the most significant drop in daily kimchi use?

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The 20-39 Age Group Exhibits the Most Significant Decline in Kimchi Consumption

Data indicates that South Koreans aged 20 to 39 have shown the most substantial decrease in the daily consumption of kimchi as a side dish. Between 2010 and 2024, the proportion of individuals in this age bracket who consumed kimchi as a side dish fell from 82 per cent to 66 per cent. This decline is part of a broader trend of reduced kimchi intake across various demographics in South Korea, despite its increasing global recognition.
Overall Decline in Daily Kimchi Consumption

The overall percentage of South Koreans reporting no kimchi consumption within a 24-hour period has more than doubled since 2010. In 2010, 11.7 per cent of the population did not eat kimchi daily, a figure that rose to 22.7 per cent by 2024. This indicates a significant shift in dietary habits within the country.
Gender-Specific Consumption Trends

Both men and women have experienced an increase in the rate of not consuming kimchi daily. For men, the non-consumption rate increased from 10.2 per cent in 2010 to 20.6 per cent in 2024. Women saw a similar trend, with their daily non-consumption rate rising from 13.1 per cent to 24.8 per cent over the same period.
Shift Towards Kimchi as an Ingredient

While direct consumption of kimchi as a side dish has decreased, its use as an ingredient in other cooked dishes, such as kimchi jjigae (stew), appears to be increasing. This suggests a change in how kimchi is incorporated into meals rather than a complete abandonment of the food item. Socioeconomic factors also play a role, with lower-income groups showing higher consumption rates compared to higher-income brackets.

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What demographic shows the most significant drop in daily kimchi use?

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