What East Coast centrepiece dish anchors Rumoh Mekda’s menu?

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The Patin Goreng Sambal Tempoyak is the centrepiece dish at Rumoh Mekda.

The centrepiece dish anchoring Rumoh Mekda’s menu is the Patin Goreng Sambal Tempoyak, priced at RM78. This establishment offers a refined selection of traditional East Coast Malaysian dishes, typically reserved for family gatherings.
Patin Goreng Sambal Tempoyak Features

This signature dish involves a whole patin fish that is deep-fried to perfection. It is then coated in a sauce made from fermented durian, known for its creamy texture and pungent aroma. The flesh of the Pahang river fish is described as melt-in-your-mouth, elevating this common dish into a substantial offering that pairs well with copious amounts of rice.
Wider East Coast Culinary Experience

Rumoh Mekda, formerly known as Dapur Mekda, has transitioned from a catering service to a full-fledged restaurant in Bangsar. It aims to provide diners with the best of East Coast cuisine, encompassing dishes from states like Pahang, Terengganu, and Kelantan. The menu also features other notable items such as Pahang’s Sambal Hitam and Kelantan’s Nasi Kerabu Lemak Bakar, priced at RM30.
Menu Variety and Dining Options

Beyond the centrepiece, the restaurant offers a variety of dishes designed for sharing among three to four diners. Daily specials, including various gulai, kerabu, and other appetisers suitable for two people, are available at the counter. Some dishes are permanent fixtures, while others rotate, allowing for a deep exploration of East Coast culinary traditions.

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What East Coast centrepiece dish anchors Rumoh Mekda’s menu?

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