What flavour in the broth comes from dried flounder fish?

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The broth’s savouriness includes a hint of dried flounder fish.
The seafood broth has a hint of dried flounder fish that boosts its savouriness. The dried flounder fish flavour is described as enhancing the taste without being overpowering.
The broth is served as a Cantonese seafood option
Diners can pair the springy egg noodles with a Cantonese seafood broth at Yuen Kee Dumpling. This broth is specifically noted as being very drinkable alongside the dumplings.
The dried flounder fish contributes a mild savoury note
The savouriness in the broth is linked to a hint of dried flounder fish. That note is characterised as present but not dominating, keeping the overall taste balanced.
The broth complements dumplings rather than masking them
The broth is presented as a “game changer” for the dumplings, with the skin becoming smooth and slippery. Its flavour profile is described as enhancing the meal’s savouriness without overpowering the dumplings.

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What flavour in the broth comes from dried flounder fish?

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