What flavour order does santan, chilli and savoury notes create?

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The flavour order is santan first, then dried chilli heat, then deeper savoury notes
The curry laksa’s flavour sequence starts with the creaminess of santan. After that, the dried chilli heat is tasted, followed by deeper savoury notes that linger at the back of the tongue.
Santan’s creaminess is the first flavour you taste
The first impression of the curry laksa is the creaminess of santan. This sets the tone before any spice or deeper seasoning comes through.
Dried chilli heat comes next
Once the santan creaminess is tasted, the dried chilli heat follows. The heat is described as something you taste after the initial creamy note.
Deeper savoury notes linger at the back of the tongue
After the dried chilli heat, deeper savoury notes appear and linger at the back of the tongue. This is presented as the next stage in the overall flavour progression.
The combined result is an unctuous, spicy, comforting curry laksa
The overall taste is described as “unapologetically unctuous, sinfully spicy and deeply comforting.” This characterisation ties together the santan creaminess, the dried chilli heat, and the lingering savoury depth.

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What flavour order does santan, chilli and savoury notes create?

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