What food safety law was violated by the ice cream chain?

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The Ice Cream Chain Violated Section 13B (2) of the Food Act 1983

The ice cream chain's sale of a limited edition Pei Pa Koa flavoured ice cream was found to be in violation of Section 13B (2) of the Food Act 1983. This specific provision of the law prohibits the adulteration of edible items with medicines. The Health Ministry ordered the cessation of sales due to concerns over consumer safety.
Prohibition Against Adulterating Food with Medicine

Section 13B (2) of the Food Act 1983 explicitly forbids the mixing of edible substances with medicinal products. The Health Ministry's Food Safety and Quality Program confirmed that the ice cream in question was indeed served with Pei Pa Koa cough syrup, a product registered as a traditional medicine. This action constitutes an offence under the stipulated law.
Penalties for Violating the Food Act

Individuals or businesses found guilty of violating Section 13B (2) of the Food Act 1983 face significant penalties. Conviction can lead to imprisonment for a term of up to five years, a fine not exceeding RM20,000, or a combination of both. These stringent measures are in place to ensure compliance and safeguard public health.
Immediate Cessation of Sales and Advertising

Following the confirmation of the violation, the Health Ministry issued a directive for all premises involved to immediately cease the sale of the Pei Pa Koa flavoured ice cream. Furthermore, all forms of advertising for this food item, including those on e-commerce platforms and social media, were ordered to be discontinued. This comprehensive action aims to prevent further exposure of consumers to the non-compliant product.

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What food safety law was violated by the ice cream chain?

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