What food safety violations were found at the Desa Pandan Ramadan Bazaar?

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Food Safety Violations Identified at Desa Pandan Ramadan Bazaar

An inspection by the Ministry of Health (MOH) at the Desa Pandan Ramadan Bazaar in Kuala Lumpur uncovered several food safety violations by a murtabak trader. These breaches included the discovery of wiping cloth fragments within the murtabak itself, alongside improper food handling practices. The enforcement action taken resulted in a compound notice being issued to the stall owner.
Contamination Found in Murtabak

During the inspection, it was discovered that bits of wiping cloth were present in the murtabak being sold. This finding indicated a direct contamination issue with the food product.
Hygienic Practice Deficiencies

Beyond the direct contamination, the stall owner demonstrated a failure to adhere to basic food hygiene standards. Specifically, the trader did not properly separate raw materials from cooked food, a critical step in preventing cross-contamination. Furthermore, an unclean cloth was used in the food preparation process, and food handlers were observed not wearing their protective clothing correctly.
Enforcement Action Taken

In response to these violations, the Ministry of Health issued a compound notice to the murtabak stall. This action was taken under Regulation 32(1)(b) of the Food Hygiene Regulations 2009, signifying a breach of established food safety requirements.

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What food safety violations were found at the Desa Pandan Ramadan Bazaar?

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