What food was provided during the restaurant lockdown?

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Food Provided During Restaurant Lockdown

A woman in China identified as Wang was confined to a hotpot restaurant in Zhengzhou, Henan province, for three days after a Covid-19 case was detected. During this period, restaurant staff provided approximately 40 patrons with complimentary meals, including unlimited hotpot, noodles for supper, stir-fried dishes for breakfast, and lunch.
Complimentary Hotpot and Ordered Dishes

Patrons like Wang were offered unlimited free hotpot during their confinement. They also had the flexibility to order any dishes they desired from the restaurant's menu, contributing to the extensive food provisions.
Additional Meals Provided by Staff

Beyond the hotpot, restaurant employees prepared and served specific meals to ensure patrons were fed throughout their extended stay. This included a late-night supper of noodles served around 3 am.
Breakfast and Lunch Provisions

The restaurant staff also catered to other mealtimes by providing a stir-fry dish for breakfast. Additionally, regular lunch meals were prepared and distributed to all the customers who were locked in the establishment.

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What food was provided during the restaurant lockdown?

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