What fruits can be added to yee sang for new flavours?

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Fruits for Flavourful Yee Sang Variations

Fresh fruits can be incorporated into yee sang to introduce new flavours and enhance its appeal. Common additions include strawberries, apples, mandarin oranges, and pineapple, which contribute vibrant tastes and colours. For those seeking vegan options, soursop can be used as a substitute for traditional raw fish.
Fruit Additions for Enhanced Taste and Colour

Strawberries, apples, mandarin oranges, and pineapple can be added to yee sang to provide fresh flavours. Pineapple, in particular, holds an auspicious meaning in Hokkien, as its name "ong lai" sounds like "Fortune's coming." These fruits add visual appeal without the need for artificial colourings.
Vegan and Adventurous Fruit Substitutes

Soursop presents a viable option for creating a vegan yee sang, serving as a substitute for the conventional raw fish component. For those with a more adventurous palate, the durian, often referred to as the "King of Fruits," can also be incorporated into the prosperity salad, offering a unique flavour profile.
Fruit-Based Sauces and Compotes

Homemade sauces can further elevate the fruity aspect of yee sang. A strawberry compote, for instance, can be prepared and then thinned with apple cider vinegar to create a tangy dressing. This method allows for the inclusion of multiple fruits, such as strawberries and apples, within a single condiment.

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What fruits can be added to yee sang for new flavours?

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