What gives 100 Hours Curry its distinctive mahogany brown colour?

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100 Hours Curry's Distinctive Mahogany Brown Colour Originates from a Special Spice Blend and Rich Ingredient Combination

The unique mahogany brown hue of 100 Hours Curry's Japanese curry is a result of a meticulously crafted recipe. This special blend incorporates an assortment of 20 distinct spices, chosen not only for their flavour but also for their medicinal properties. Complementing these spices is a rich roux, prepared with oil or butter and flour, which is then combined with beef stock and a medley of sautéed ingredients, including onions, carrots, garlic, ginger, tomatoes, apples, bananas, and mangoes, among other fruits and vegetables.
A Complex Roux Base Enhances Flavour Depth

The foundation of 100 Hours Curry's distinctive colour and taste lies in its elaborate roux. This mixture of fat and flour is cooked with beef stock, creating a savoury base. The inclusion of a wide array of sautéed vegetables and fruits, such as onions, carrots, garlic, ginger, tomatoes, apples, bananas, and mangoes, further contributes to the complexity and depth of the curry's flavour profile.
Extended Maturation Process Develops Richness and Colour

Following the simmering and thickening stage, the curry undergoes a crucial maturation period. It is chilled and allowed to rest for several days, a process that significantly deepens its flavour and intensifies its signature mahogany brown colour. This extended period is the inspiration behind the "100 Hours" name, signifying a commitment to flavour development.
Award-Winning Recipe Recognized for Unique Qualities

The distinctive approach to creating their Japanese curry has garnered significant recognition for 100 Hours Curry. Their special recipe, responsible for the rich flavour and unique mahogany brown colour, has earned them the Grand Champion title twice at the annual Kanda Curry Grand Prix. This award, voted on by attendees, highlights the exceptional qualities of their culinary creation.

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What gives 100 Hours Curry its distinctive mahogany brown colour?

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