What gives the orange chilli sauce its piquant spiciness for Hakka mee?

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Ingredients Contributing to the Orange Chilli Sauce's Piquancy for Hakka Mee

The provided information states that the orange chilli sauce offers a piquant spiciness for Hakka mee. However, the specific ingredients responsible for this characteristic heat are not detailed within the reference content. While the sauce is noted for its role in enhancing the Hakka mee, a breakdown of its components, such as the type of chilli or other flavouring agents, is absent.
Piquant Spiciness in Hakka Mee Sauce

The orange chilli sauce is described as providing a "piquant spiciness" specifically for the Hakka mee dish. This suggests a flavour profile that is sharp and stimulating, adding a distinct kick to the overall taste experience of the noodles. The sauce is presented as one of the elements that contribute to the enjoyment of the Hakka mee, alongside its springier, thinner noodles, clear savoury sauce, and toppings which include fish cakes and char siu.
Other Spicy Elements Mentioned

Beyond the orange chilli sauce, the reference also points to another source of spiciness: pickled green chilies. These are noted for using smaller chilies that deliver a "potent heat" and are served with the wantan mee. Additionally, the stewed pork trotters are mentioned as being served in a savoury brown sauce that carries a "distinct spiciness from the use of dried chillies." These other spicy accompaniments highlight a general appreciation for heat within the offerings at this establishment, even though the precise composition of the orange chilli sauce remains unspecified.

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What gives the orange chilli sauce its piquant spiciness for Hakka mee?

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