What gives Yam Rice its distinct dried prawn aroma?

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The Distinct Dried Prawn Aroma in Yam Rice Stems from Infusion During Cooking

The unique aroma of the yam rice at this particular stall is derived from each grain being infused with dried prawns. While the yam flavour itself is more subtle, the presence of dried prawns imbues the rice with a pronounced and easily discernible scent.
Infusion with Dried Prawns

The yam rice is not characterized by a generous amount of yam pieces. Instead, the culinary approach involves infusing the rice grains directly with dried prawns. This method results in a flavour profile where the aroma of dried prawns becomes a prominent characteristic of the dish.
Subtle Yam Flavour

In contrast to the distinct prawn aroma, the yam flavour in this preparation is described as milder. This suggests that the emphasis of the dish's aromatic profile lies more with the dried prawns than with the yam itself, making the overall taste experience different from a more traditional yam rice.

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What gives Yam Rice its distinct dried prawn aroma?

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