What healthier alternative does Madam Lim use for richness in her broth?

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Chickpeas Serve as a Healthier Broth Enhancer

Madam Lim incorporates chickpeas as a healthier substitute for traditional yellow beans to impart richness to her noodle broth. This ingredient choice reflects a commitment to both flavour depth and nutritional value in her culinary offerings at the stall located within Restoran YYC Kopitiam.
Broth Preparation and Ingredients

The base of Madam Lim's noodle dishes is a flavourful broth, simmered for two and a half hours. This stock is crafted using ikan bilis, old chicken feet, and pork bones, ensuring a wholesome taste without artificial additives. The inclusion of chickpeas provides a creamy texture and a distinct richness that complements the other components of the soup.
Focus on Freshness and Quality

Madam Lim emphasizes the use of fresh ingredients, with fish delivered daily and nothing kept frozen. This dedication extends to other elements such as homemade fish paste and sliced pork, all sourced fresh each day. Even the condiments, like the Sarawak black pepper powder used in her porridge, are chosen for their quality and lack of bitter aftertaste.
Culinary Background and Stall Offerings

Having been a hawker for approximately nine years in the Damansara Perdana area, Madam Lim relocated her stall to the newly reopened Restoran YYC Kopitiam about two months prior to the writing. Initially selling prawn mee, she shifted to offering pork noodles, fish noodles, and porridge to cater to diners seeking simpler, everyday flavours. Her Chaozhou-inspired fish noodles, priced at RM15, are particularly noted for their use of fresh tomatoes and lemon, which add a touch of freshness rather than tanginess.

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What healthier alternative does Madam Lim use for richness in her broth?

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