What hygiene measures are vendors implementing for riders?

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Vendors are providing hand sanitiser at their counters for food delivery riders.

Most food vendors in Kuala Lumpur have implemented a basic hygiene measure by providing hand sanitiser at their counters. This allows riders to use the sanitiser before picking up food orders, a step taken to help mitigate the risk of infection. This practice is observed across various eateries, including popular cafes and fast-food establishments, as riders continue their work amidst increased demand.
Hand Sanitiser Availability at Counters

Food delivery riders have reported that many vendors, such as cafes and restaurants, make hand sanitiser readily available. This measure is in place at the point of order collection, enabling riders to maintain personal hygiene. For instance, a GrabFood rider noted that this is a proactive approach to reducing infection risks, especially given the rise in delivery rounds and increased interaction with people.
Increased Vigilance Amidst Higher Order Volumes

The implementation of hand sanitiser by vendors is particularly relevant as food delivery riders are experiencing a significant uptick in orders. Riders like Fadhil Hassan and Danies have noted an increase in their daily deliveries, with some making up to 20 deliveries within a seven-hour period. This heightened activity necessitates consistent adherence to hygiene practices, making the availability of sanitiser a practical support for riders.
Proactive Steps by Food Establishments

The provision of hand sanitiser by vendors represents an effort to bolster hygiene protocols within the food delivery ecosystem. Syafiq Hassan, another rider, described this as a proactive measure to reduce the risk of infection, acknowledging the increased contact riders have with various individuals and locations. This initiative by vendors contributes to the overall safety measures being adopted in response to the Covid-19 outbreak.

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What hygiene measures are vendors implementing for riders?

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